How much sugar is too much sugar?

Sugar is a hot topic across the nutrition industry, with many brands trying to reduce sugar content without compromising flavour. 

This report looks at how an increased interest in sugar has shaped the bar market and how products are changing their nutritional profiles, including how the use of whole foods does not necessarily lower the sugar content. (including how sugar content is driven by ingredient choice/the tradeoff between ingredient choice and sugar content/nutritional values)

  • By submitting this form you agree to our Privacy Policy.

What's Included

  • Report
  • Powerpoint Presentation
  • Infographic
Price options
  • July 2020 report only: £3495
  • 1 year subscription* £5250

What will you learn?

  • Is there a difference between low sugar and no added sugar?
  • How do these bars differ in their nutritional value?
  • How has consumer perception of sugar influenced ingredient choice?
Contents
A need to reduce sugar
Prevalence of sugar claims - Pie chart
Sugar dose - Histogram
Protein vs sugar dose - Scatter chart
Number of ingredients vs sugar dose - Scatter chart
The ecological validity of sugar claims
Sugar dose vs serving size - Scatter chart
The need to compromise and the influence on ingredients
Number of ingredients - Histogram
Top ingredients used - Bar chart
Sugar sources - Tree map
Use of bulk sugar replacers - Tree map
The ongoing debate on what is healthy
Summary text

Example Charts