How much sugar is too much sugar?
Sugar is a hot topic across the nutrition industry, with many brands trying to reduce sugar content without compromising flavour.
This report looks at how an increased interest in sugar has shaped the bar market and how products are changing their nutritional profiles, including how the use of whole foods does not necessarily lower the sugar content. (including how sugar content is driven by ingredient choice/the tradeoff between ingredient choice and sugar content/nutritional values)
- Powerpoint Presentation
- July 2020 report only: £3495
- 1 year subscription* £5250
What will you learn?
- Is there a difference between low sugar and no added sugar?
- How do these bars differ in their nutritional value?
- How has consumer perception of sugar influenced ingredient choice?
|A need to reduce sugar|
|Prevalence of sugar claims - Pie chart|
|Sugar dose - Histogram|
|Protein vs sugar dose - Scatter chart|
|Number of ingredients vs sugar dose - Scatter chart|
|The ecological validity of sugar claims|
|Sugar dose vs serving size - Scatter chart|
|The need to compromise and the influence on ingredients|
|Number of ingredients - Histogram|
|Top ingredients used - Bar chart|
|Sugar sources - Tree map|
|Use of bulk sugar replacers - Tree map|
|The ongoing debate on what is healthy|